tag:blogger.com,1999:blog-2368819148999076470.post8177583236882674536..comments2023-10-29T04:03:19.128-05:00Comments on Handmaiden's Kitchen: Bone Broth for Nutrients You Can UsePatriciahttp://www.blogger.com/profile/11257697880645849334noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2368819148999076470.post-932472321622166472010-12-27T10:28:55.064-06:002010-12-27T10:28:55.064-06:00I roast my "leftover" bones in the oven ...I roast my "leftover" bones in the oven all night at 200F.<br /><br />Greenville Road - you can reduce the broth, very carefully, until it is quite thick. I've heard of people simmering it down until thick and then using a dehyrator, but I've never done that.<br /><br />When I can my turkey and chicken broth (YES, of course you can can it!), it needs to be diluted by an equal amount of water before using.Anonymoushttps://www.blogger.com/profile/16750292879037409647noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-58640566331576616702009-01-15T16:53:00.000-06:002009-01-15T16:53:00.000-06:00To make bouillon from broth:Boil the broth until i...To make bouillon from broth:<BR/><BR/>Boil the broth until it is highly concentrated - 80% of the water should have evaporated.<BR/><BR/>Stick the concentrated broth in a plastic (or whatever) container (preferable a square or rectangle size) in the fridge until it solidifies. It should be like a thick, dense, jelly brick.<BR/><BR/>Remove the jelly brick from the plastic container and cut it into little cubes, and store those cubes in a separate container, in the freezer.Christinahttps://www.blogger.com/profile/00611833769714088652noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-32779369812852281972009-01-06T06:33:00.000-06:002009-01-06T06:33:00.000-06:00Thank you, Mayberry. Stop in when you can.HMThank you, Mayberry. Stop in when you can.<BR/>HMPatriciahttps://www.blogger.com/profile/11257697880645849334noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-41596681484221151432009-01-05T13:08:00.000-06:002009-01-05T13:08:00.000-06:00Hi Patricia. Sorry I don't stop in more often! Tha...Hi Patricia. Sorry I don't stop in more often! Thanks for the great tips and recipes, your work is very much appreciated.Mayberryhttps://www.blogger.com/profile/07664966137470121099noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-19253064211591571542009-01-05T06:10:00.000-06:002009-01-05T06:10:00.000-06:00Hey Hermit, thanks!Greenville: I don't know how to...Hey Hermit, thanks!<BR/><BR/>Greenville: I don't know how to make bouillon from broth, but you can cook the broth down into a very concentrated form, so that you end up with a blob of gelatin (called demi-glaze). This will take up much less room in the freezer. It's concentrated, so you add water when you use it for soup or sauce.<BR/><BR/>d.a.: Organic is important too, to make sure you get the best nutritional support from the broth as possible. <BR/>HMPatriciahttps://www.blogger.com/profile/11257697880645849334noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-60582234247315874832009-01-05T01:53:00.000-06:002009-01-05T01:53:00.000-06:00We've found a place that sells cheap organic chick...We've found a place that sells cheap <I>organic</I> chicken backs, several in a pack, that we use for our chicken stock. Great tip about the AC vinegar, will give it a try!d.a.https://www.blogger.com/profile/10701833441665984965noreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-7730573243697672552009-01-04T22:34:00.000-06:002009-01-04T22:34:00.000-06:00Well, what I'm wondering is for long term storage ...Well, what I'm wondering is for long term storage is how to take that broth and make some bullion cubes out of it. Have you ever come across how to do that ? If you was to can the broth I'm not sure how that would work out... That does not seem like a great idea which is why I wondering about the cubes or something similar. We only have so much room in the freezer to store broth.<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2368819148999076470.post-81853205751394445952009-01-04T13:54:00.000-06:002009-01-04T13:54:00.000-06:00Sounds like some very useful information to me! I ...Sounds like some very useful information to me! I can almost smell it!HermitJimhttps://www.blogger.com/profile/13631580830147175636noreply@blogger.com